GETTING MY CHICKEN CURRY PUFF TO WORK

Spiciness: If you want a tad a lot more heat, you may up the level of clean chili or use Kashmiri chili powder.Stabilize the yogurt — Whisk yogurt with a little cream and cornstarch, and include it towards the gravy off the warmth. This prevents it from splitting.If cooking inside of a cooker, Prepare dinner right until you listen to one whistle.